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The earliest chefs were servants of kings and could very possibly have been called upon to serve on the battlefield as well as the dining hall.Juilian decided to take the prices off his menu two weeks ago.We chose a different path.Back in the early 1960s one of the better-known restaurants on Chicago's south side was Club El Bianco.The chef's table is all the rage today Martha Irvine, Philadelphia Tribune, September 1, 1998 (p.155 baked macaroni cheese (p.Besides the extra pay the company cook is relieved from guard and police duty, but he must take his turn at bonus till anställda skatteverket drill and target practice.
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En-route meals served two purposes: stay the hunger and pass the time.

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